Rosetts to your liking.

13 Dec

Rosetts. I always saw these growing up at a place called Frankenmuth. I assumed it was German. Even if they weren’t I sure liked them! So my friend brought her stuff in a big box…

and we made some. Tasty and probably high in calories.

Here is the recipe:

Mix two eggs together with 2/3 cup of milk. Gradually add this to 1 cup of flour, stirring constantly to prevent lumps. Deep fry at 370 degrees until golden. You will need an iron mold. It’s best to dip this in the hot grease then in your batter (not submerging it) and then frying it in the grease. Watch the video to see! Drain on paper towels. Keep in air-tight container. Sprinkle powdered sugar!

How to fry.

Opinion on Rosetts.


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