Another Urban Cookie

9 Dec

Well legend has it that this cookie has a few variations of ingredients and tall tales (see the fashion cookie post), but I took what allrecipes gave me and went forward. I had made these once back in college and remembered I spent a lot of money on ingredients and I had cookies for weeks it seemed. So I cut this in half and I still had a lot of cookies when I was done plus batter I froze, because the danger is you can’t just have one, or two, or three of these babies. Maybe that’s how these stories developed. People started eating these and couldn’t stop and went into sugar overload and started writing nonsense.

Click for recipe here!¬†Remember cut it in half if you don’t want to be in the kitchen for HOURS or you don’t want to go in a sugar coma.

The secret I think is the oatmeal. I ground mine up in my little red food processor.

 

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